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Macroni

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Macaroni Pasta is a type of hollow, tubular pasta made with durum wheat. It’s typically cut in short lengths and often referred to as elbow macaroni due to its curved shape. This pasta is resilient and thicker than most due to the use of durum wheat. It’s commonly used in a variety of dishes such as pasta salads, soups, and the classic macaroni and cheese.

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Macaroni Pasta is a type of hollow, tubular pasta made with durum wheat. It’s typically cut in short lengths and often referred to as elbow macaroni due to its curved shape. This pasta is resilient and thicker than most due to the use of durum wheat. It’s commonly used in a variety of dishes such as pasta salads, soups, and the classic macaroni and cheese.

Weight 0.2 kg
Dimensions 6 × 4 × 1 cm
color

Red

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